What ingredients are used?
Locally sourced, real ingredients are what we use in all our meals. We don’t use any preservatives, additives or genetically modified foods. Fresh herbs, onion, garlic and spices are used to create unique flavour bases. All meals are cooked from scratch in our kitchens with premium produce.
For a full list of ingredients for any dish please click on the photo of the meal. Full nutritional information is also provided for every meal.
Who cooks my meals?
Sebastien Houillon is our French executive chef and he is assisted by Indian master chef Gupreet Singh and a team of inspired sous chefs. The combined skills of our kitchen results in an extensive menu of global flavours that will leave you enjoying every mouthful.
What if I'm allergic to some foods?
Please check each meal for anything you may be allergic to. Click on each meal to see a full ingredient list. In our kitchen we use milk, egg, gluten, seafood, peanuts, other nuts, sesame seed and capsicum and we cannot guarantee a total absence of these products in any of our meals.
Do you cater for special dietary requirements?
Follow our gluten free, vegetarian and dairy free icons for suitable options. Our sister company Dietlicious [link] offers small meals for weight loss and more gluten free, vegetarian and dairy free options.
How do I serve my meals?
Meals can be stored in the freezer for up to 4 months. Once defrosted, they can be stored in the fridge for up to 4 days.
How do I store my meals?
Each meal has easy instructions on how to heat or cook. If you are using the oven you need to transfer food from the plastic containers to an oven proof dish before heating. Foil packaged meals need to have the lid removed prior to heating. Most meals can be heated using a microwave, with the exception of those with pastry + those that are not pre-cooked, which are best cooked using an oven or stovetop.