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Busy Mums
Make sure you have the salsa before you decide to cook this recipe as not all
delis/supermarkets carry salsa. Buy the bbq chicken a day earlier and shred. Prechop the
celery and grate the cheese.
Tips
Mexican salsa is available in good in delis and supermarket deli counter.
Alternatively you’ll find the salsa is next to the corn chips in the
supermarket. These salsa’s tend to have more preservatives/additives
as they are shelf stable.
Tortillas are available from most supermarkets come in
mini, normal + jumbo. I served my kids mini but of
course they want the big ones which mum and dad were
eating. My 5 year old coped with a normal size but
it was easier to my 2 year old to eat the mini ones.
I helped her roll it up and eat it.
Hiding vegetables
It’s difficult to hide vegetables in ‘add-ins’ meals. An
option is to mix the salsa, chicken, corn and celery together. Roll up in tortillas
and place in well greased baking dish, top with grated cheese and heat at 200c
for 12 minutes. Serve with sour cream and mashed avocado. Since you are hiding
vegetables you may like to go one step further and add mashed red kidney beans
(great for fibre and will blend into the salsa) to the salsa and chicken mixture.
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