2kg GF Turkey Breast
Fresh, free range boneless Turkey Breast w cranberry, onion + sage stuffing using GF fresh breadcrumbs.
Carving will provide approx 20-24 slices. Serve hot with traditional gravy, slow roasted potatoes or cold with cranberry chutney and Moroccan potato salad or one of our other salads on offer.
Options:
Raw: Delivered fresh, raw and croyvaced ready to cook. Use by: Fresh 10 days, Frozen: 3 months.
Cooked: +$13 to cook. Please give us 24 hours notice so we have time to prep and cook the turkey on the day of your delivery. Use by: Fresh 5 days
Ingredients
Turkey, fresh bread crumbs, onion, apple, cranberries, butter, olive oil, garlic, sage, thyme, salt, pepper
Preparation
Options:
RAW/FROZEN: Delivered fresh raw, cryovaced and ready to cook. Allow turkey to come to room temperature (approx 1 hour) then remove packaging, leaving the netting. Transfer to baking dish, pour over 1 cup each of good quality chicken stock and white wine. Place in preheated 180c oven. Bake for 90 mins rest for 20 mins. Cooking time may vary depending on oven. Fresh use by date is 8 days, Can be frozen for 3 months.
COOKED: Delivered cooked and cryovaced, ready to slice/carve. Remove netting with scissors and carve. Expect 20-24 slices. Fresh use by date is 8 days. Once sliced use by: 5 days.
Nutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Gluten Free, Requires Cooking, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 2200 |
| Serves | 8-10 |
| Energy | 379 kJ |
| Protein | 56g |
| Fat | 13g |
| Saturated fats | 3g |
| Carbs | 9g |
| Sugar | 3g |
| Sodium | 667 mg |
