2kg RAW turkey breast (requires cooking)

Fresh, free range boneless Turkey Breast with a cranberry, pancetta, onion + sage stuffing using fresh breadcrumbs. 

Carving will provide approx 20-24 slices. Serve hot with traditional gravy, slow roasted potatoes or cold with cranberry chutney and roast potato salad.

Delivered fresh, raw and croyvaced ready to cook. Use by: Fresh 10 days, Frozen: 3 months. 

$72.00

* excluding delivery

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2kg RAW turkey breast (requires cooking)

Fresh, free range boneless Turkey Breast with a cranberry, pancetta, onion + sage stuffing using fresh breadcrumbs. 

Carving will provide approx 20-24 slices. Serve hot with traditional gravy, slow roasted potatoes or cold with cranberry chutney and roast potato salad.

Delivered fresh, raw and croyvaced ready to cook. Use by: Fresh 10 days, Frozen: 3 months. 

Ingredients

Turkey, bread, onion, cranberries, butter, pancetta, apple, garlic, E V olive oil, sage, thyme, salt, pepper

Preparation

Delivered fresh, raw, cryovaced and ready to cook. Allow turkey to come to room temperature (approx 1 hour) then remove packaging, leaving the netting. Transfer to baking dish, pour over 1 cup each of good quality chicken stock and white wine. Place in preheated 180c oven. Bake for 90 mins rest for 20 mins. Cooking time may depend on oven. Fresh use by date is 8 days, Can be frozen for 3 months.

Nutrition

Meal Type Chicken
Weight (g) 2200
Serves 8–10
Energy 379 cal
Protein 56g
Fat 13g
Saturated fats 4g
Carbs 9g
Sugar 3g
Sodium 667mg