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Baked coconut + raspberry cheesecake
  • Serves 3-4 Calories
  • 8g Protein
  • 35g Carbs
  • 30g Fat

Baked coconut + raspberry cheesecake

This cheesecake is bound to hit the spot with its creamy berry and coconut layer on top of a nutty biscuit base. It's moderately dense and totally delectable but not too sweet. It comes as one rectangle cake, so you're free to serve it in any portion sizes that suit. Perfect for fuss-free entertaining, just pull it out of the freezer 15 minutes before serving. One thing's for sure - you're guests will be begging you for the recipe!

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Sugar, flour, butter,eggs, strong>cream cheesecoconut milk, shredded coconut, raspberry CONTAINS: GLUTEN, DAIRY, EGG


Defrost + heat


Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 365
Serves 3-4
Energy 448 cal
Protein 8g
Fat 30g
Saturated fats 22g
Carbs 35g
Sugar 26g
Sodium 270 mg
Dietary Fibre 2g