Slow cooked beef with vegetables + lentils
Slow cooked beef with onions, garlic + red wine; enhanced with braised mushrooms, roast potatoes + carrots.
Beef (43%), carrot (7%), red wine (11%), tomato (11%), potato (7%), white entils (6%), mushroom (5%), onion, tomato paste, E V olive oil, butter, flour, garlic, thyme, rosemary, bayleaf, parsley, GF stock, salt, pepper.
Defrost + heat.
|Dietary Requirements||Coriander Free, Capsicum Free, Nut Free|