Beef hot pot
  • Serves 2 Calories
  • 74g Protein
  • 12g Carbs
  • 24g Fat

Beef hot pot

Meat

This classic warming casserole combines beef and bacon with a wide range of Winter vegetables including potato, leek, turnip, sweet potato, carrot, swede and onion. To that we add handfuls of fresh herbs and simmer the lot slowly, in a red wine sauce. Best served with GDS creamy parmesan mash and wilted spinach or sauteed brussel sprouts

$16.50

* excluding delivery

Ingredients

Beef, red wine, bacon, potato, leek, turnip, sweet potato, carrot, swede, onion, olive oil, butter, flour, thyme, basil, bayleaf, garlic, GF stock, cloves, salt, pepper. CONTAINS: GLUTEN, DAIRY

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these

Preparation

Defrost + heat.

Nutrition

Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 420
Serves 2
Energy 655cal
Protein 74g
Fat 24g
Saturated fats 11g
Carbs 12g
Sugar 3g
Sodium 1040mg
Dietary Fibre 5g