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Tag: additive-free

  1. Food Additives to Avoid – What are the dangers?

    Food Additives to Avoid – What are the dangers?

    We’ve all heard about hyperactive kids on red cordial but is this just hyperbole? What are the dangers (if any) of food additives to adults and children alike, and should you be worried about consuming them?

    The answer is yes, you ought to be concerned, especially if you eat a lot of processed food, which is where a large number of food additives tend to lurk.

    What’s alarming though is that additives are now used in healthy foods such as bread, butter, yoghurt, juice and muesli bars; foods that in past decades were additive-free.

    According to the Food Intolerance Network, Australia most consumers underestimate how many additives they eat and nor do they know which foods contain the nasties. The average consumer eats a staggering 20 additives per day!

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  2. 6 Cool Reasons Why Frozen Beats Fresh

    6 Cool Reasons Why Frozen Beats Fresh

    The practice of freezing food dates back to 3,000BC when ancient Chinese populations used ice to store provisions. Freezing technology has come a long way since then! Today, the freezer is an integral appliance in our homes, used daily for storing and food preservation.

    There are certainly many benefits to eating fresh food but here we’re going to highlight some very cool reasons why frozen may actually be a better option.

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