Tag: cholesterol
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Recipe: Easy Mushrooms on Toast
If you’re looking for a quick but nutritious and filling meal, try this one on for size. It’s perfect for breakfast, lunch or dinner or just as a side dish – so versatile!
Mushrooms on toast is actually a classic British dish, typically cooked slowly so that the mushrooms release their juices which are then absorbed by the toast when poured over. If you prefer yours with less liquid (like we do), then cook the mushrooms on a higher heat for shorter time.
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