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Tag: Meatless Monday

  1. Hazelnut and Mushroom Salad Recipe

    Hazelnut and Mushroom Salad Recipe

    While mushrooms are grown all year round, wild mushrooms are in season along the East Coast of Australia from February to May. At this time you can pick them yourself or buy inexpensively from your local green grocer. Never eat wild mushrooms you find in your yard or out in nature, unless you’re an expert – they can be dangerous or deadly! However, something fun you can consider is going on an organised fungi foraging tour where you can learn from the masters and are guaranteed a good haul of fresh caps.

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  2. Recipe: Easy Mushrooms on Toast

    Recipe: Easy Mushrooms on Toast

    If you’re looking for a quick but nutritious and filling meal, try this one on for size. It’s perfect for breakfast, lunch or dinner or just as a side dish – so versatile!

    Mushrooms on toast is actually a classic British dish, typically cooked slowly so that the mushrooms release their juices which are then absorbed by the toast when poured over. If you prefer yours with less liquid (like we do), then cook the mushrooms on a higher heat for shorter time.

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  3. Hot Health Trend – Plant Based Diets

    Hot Health Trend – Plant Based Diets

    The latest buzz in the health world is around “plant-based eating”, with celebrities and sports stars adopting this eating style in droves. Not just popular in Hollywood, this growing global movement to eat more foods derived from plants and fewer foods from animals is attracting many Aussie fans too. Its popularity comes down to its simplicity and the many health improvements associated with eating plants.

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