Tag: waste-free

If your dining table is groaning under the weight of excess catering, then don’t waste it! Let us show you how to creatively repurpose the extras into delicious next-day meals.

 

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The practice of freezing food dates back to 3,000BC when ancient Chinese populations used ice to store provisions. Freezing technology has come a long way since then! Today, the freezer is an integral appliance in our homes, used daily for storing and food preservation.

There are certainly many benefits to eating fresh food but here we’re going to highlight some very cool reasons why frozen may actually be a better option.

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