Bolognese pasta sauce
Meat
To make a good bolognese you need a couple of hours to simmer the sauce. When time is short and you need a fast dinner option, reach into the freezer for the GDS Bolognese. Ours includes all the flavour makers - beef mince, tomato, onion, garlic, red wine, mushroom, carrot and fresh herbs. You can't go wrong with this family favourite. Serves 4.
$17.00
* excluding delivery
Ingredients
Beef mince, tomatoes, red wine, water, tomato paste, mushroom, onion, carrot, fresh herbs, garlic, olive oil, GF stock, salt, pepper.
Preparation
Defrost + heat. Serve over any pasta variety or for a different take; use as a meat sauce over baked jacket potatoes, filling for taco's or stuffed capsicum halves top with cheese and bake.
Nutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 580 |
| Serves | 4 |
| Energy | 640 cal |
| Protein | 62g |
| Fat | 26g |
| Saturated fats | 9g |
| Carbs | 22g |
| Sugar | 19g |
| Sodium | 936mg |
