Bolognese pasta sauce
To make a good bolognaise you need a couple of hours to simmer the sauce. When time is short and you need a fast dinner option, reach into the freezer for the GDS Bolognaise. A family favourite. Serves 4
Ingredients
Beef mince, tomatoes, red wine, water, tomato paste, mushroom, onion, carrot, fresh herbs, garlic, olive oil, GF stock, salt, pepper.Preparation
Defrost + heat. Serve over any pasta variety or for a different take; use as a meat sauce over baked jacket potatoes, filling for taco's or stuffed capsicum halves top with cheese and bake.Nutrition
| Meal Type | Meat |
|---|---|
| Weight (g) | 580 |
| Serves | 4 |
| Energy | 640 cal |
| Protein | 62g |
| Fat | 26g |
| Saturated fats | 9g |
| Carbs | 22g |
| Sugar | 19g |
| Sodium | 936mg |
