These versatile mini egg muffins are full of goodness from pumpkin, quinoa, zucchini, egg, cheese and sundried tomato. Not just for breakfast, they make a great addition to a lunchbox or as an on-the-go snack. Eggs are packed with protein to keep you feeling satisfied. These frittata are also gluten free.
Pumpkin (26%), quinoa (15%), water (15%), egg (14%), zucchini (10%), cheese, sun dried tomato, milk, olive oil, salt, garlic, pepper.
Defrost + heat.
|Dietary Requirements||Gluten Free, Vegetarian, Coriander Free, Capsicum Free, Nut Free|