Mediterranean vegetable tartlets
Taste the flavours from the sunny climes of The Med; light shortcrust pastry filled with creamy hummus, topped with a saute of vegetables, with garlic + thyme
Shortcrust pastry ( flour, butter, egg, water, salt), chick peas, EV olive oil, eggplant, zucchini, red capsicum, red onion, garlic, thyme, parsley, salt, pepper. CONTAINS: GLUTEN, DAIRY, EGG
Allow to defrost naturally for 2 hours, serve cold.