Catering

Personalised catering service

We all love a party + with Gourmet Dinner Service you’ll be able to kick back, relax + enjoy yourself! Your guests will be indulged + impressed with Sebastien’s beautifully presented cocktail food, not to mention his gallic charm. It’s your choice whether you take the delivery only option or you can elect to have our staff heat and serve the food. Available in Sydney only. If you prefer a more hands-on option also have cocktail food packed by the dozen. View our cocktail menu here

COLD

Chicken, avocado + chive finger sandwich

3.50 ea

Hummus + roasted eggplant Moroccan tartlet

 

Vegetarian Vietnamese rice paper rolls w hoisin

 

Rare roast beef w semi dried tomato crème + mustard dressing

 

Marinated mozzarella cherry tomato + basil skewer

 

Prawn Vietnamese rice paper rolls w hoi sin

3.75 ea

Duck Vietnamese rice paper rolls w hoi sin

 

Sydney rock oyster w chardonnay + shallot dressing

4.00 ea

Smoked salmon + wasabi mousse on blinis

 

Sydney rock oyster w chardonnay + shallot dressing

(50 cents extra)

HOT

Goats cheese tartlets w red onion marmalade

3.50 ea

Thai chicken balls w sweet chilli sauce

 

Roast pumpkin + corn frittata w chive sour cream

 

Arancini balls w basil + tomato jam

 

Croque monsieur (toasted ham, Emmental + béchamel sauce)

 

Tandoori marinated chicken skewers w minted raita

4.00 ea

Prawn skewers w chilli + lemongrass dressing

 

Salmon teriyaki skewers w lime dressing

 

Roasted vegetable + haloumi skewer w balsamic dressing

 

Herb spiced marinated lamb skewer w barbecue sauce

 

Crispy pork belly w orange + chilli jam - chef required

 

Mini cheese burger w caramelised onion

 
NOODLE BOXES – chef required

6.50 ea

Chicken teriyaki w fried rice

 

Salt + pepper calamari

 

Wild mushroom, garlic + baby spinach risotto

 

Marinaded lamb skewers + couscous

 
DESSERTS (PETIT FOURS)

Dark chocolate + almond pudding

3.50 ea

Coffee profiterole w chocolate sauce

 

Lemon tart w crème fraiche

 

Blueberry + vanilla bean panna cotta

 

Chef’s brownies

4.00 ea

Fruit + crème patisserie tarts

 

Poire belle Helene tartlet

 
HOT  

Crispy pork belly w orange + chilli jam

 

Herb spiced marinated lamb skewer w barbecue sauce

 

Mini cheese burger w caramelised onion

 

Spinach + fetta filo pastries

 

Roasted vegetable + haloumi skewer w balsamic dressing

 

Minimum 30 pieces of each item and a minimum spend of $500 per order. Wait staff: chef $160, waiters $140. We recommend 1 food waiter for every 30 guests.

Please pre-order (7 days advance notice required) with Janel : [email protected] Tel: 02 9905 0266 or 1300 131 070

"Throwing a party is fun; trying to self cater for it is not. That's why we are repeat offenders and have engaged the fantastic team from Gourmet Dinner Service, led by chef Sebastien, to cater for our annual cocktail party. Sebastien prepares the food in our kitchen so we know everything is fresh and healthy. He and his team clean up as they go and ensure the kitchen is spotless once they're done. As for the food, the variety is vast, the flavours fantastic. What's more, Gourmet Dinner Service provide expert advice in selecting the perfect canapé combinations in just the right amounts, as well as providing waiters, all of which makes things so much easier for the hosts. This is bespoke catering at its best. In short, a no brainer”

Sandra Lee, author + journalist

Hi Janel, I just wanted to say how delighted we all were with Gourmet Dinner Service, after my daughters christening on Sunday. The food was amazing and beautifully presented. The chef and waiter were so lovely and helpful, it was just so easy for me and my husband to host a party and have a good time ourselves! And best of all, no cleaning up! The best thing was the quality of the food though, it was all divine and all of our guests thought so. Please thank the waiter and chef again, they were really fantastic. Was a pleasure to have them in our home. Thanks again Janel, will definitely use you for our next gathering.

S + G Griffin

Dear Janel: thank you so much for organising Sebastian and his wonderful all-French all-stars for our cocktail party. The food was superb and their calm, efficient organisation made the party enjoyable for us as much as for our guests. Please pass on our thanks and all the best to you and Don for Christmas

Miranda Devine