Chicken + Spring Vegetable Pie

It's hard to go past a well made pie. Enjoy slow cooked chicken + leeks with cream + mustard, topped with pastry.
$36.00

* excluding delivery

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Chicken + Spring Vegetable Pie
It's hard to go past a well made pie. Enjoy slow cooked chicken + leeks with cream + mustard, topped with pastry.

Ingredients

Chicken thigh (40%), puff pastry (19%), leek (11%), celery, carrot, zucchini, potato, spinach, white wine, cream, flour, butter, seeded mustard, GF stock, garlic, salt, pepper.

Preparation

For best results allow defrost in fridge. Remove lid and heat in heated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.

Nutrition

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 400
Serves 4-6
Energy 1180cal
Protein 67g
Fat 75g
Saturated fats 36g
Carbs 48g
Sugar 5g
Sodium 1830mg
Dietary Fibre 4g

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