Chicken Napolitano + Pesto Lasagne
Baked eggplant, zucchini, mushroom, onion w pesto + ricotta cheese topping
Ingredients
Chicken, tomato, pasta, mozzarella cheese, carrots, onion, spinach, milk, butter, flour, basil, garlic, EV olive oil, salt, pine nuts, pepper, thyme, oregano, rosemary
Preparation
For best results allow defrost in fridge. Remove lid and heat in heated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.
Nutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free |
| Weight (g) | 420 |
| Serves | 4-6 |
| Energy | 1170cal |
| Protein | 44g |
| Fat | 11g |
| Saturated fats | 67g |
| Carbs | 90g |
| Sugar | 22g |
| Sodium | 1160mg |
Sourdough Bread
Glazed carrots w sesame seeds (fresh)
