Salmon, lemon, leek barley risotto
  • Serves 1 Calories
  • 17g Protein
  • 20g Carbs
  • 8 Fat

Salmon, lemon, leek barley risotto

This fish dish offers a lovely combination of lemon, leek and thyme to complement the fresh Tasmanian salmon. Served on a bed of pearl barley risotto which we cook with a mix of veges and stock to give the dish a nutty flavour and chewy texture. A tasty lunch that you're sure to enjoy year round!

* excluding delivery


Pearl barley, salmon, leek, mushroom, silverbeet, GF stock, water, white wine, rocket, onion, garlic, lemon, sage, parsley, olive oil, salt, pepper



Defrost + heat


Meal Type Fish
Dietary Requirements Dairy Free, Coriander Free, Capsicum Free, Nut Free
Weight (g) 260g
Serves 1
Energy 235 cal
Protein 17g
Fat 8
Saturated fats 2g
Carbs 20g
Sugar 2g
Sodium 443 mg
Dietary Fibre 6g