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Beef pie with caramelised onion
  • 970 Calories
  • 51g Protein
  • 44g Carbs
  • 65g Fat

Beef pie with caramelised onion

We’re known for our pies and this newbie is sure to enhance our reputation! We start by slow cooking tasty cuts of beef to which we add onion, carrot and celery to enhance the flavour. Alongside the beef, the other hero of this dish is the caramelised onion which delivers depth, richness and sweetness to the gravy. Topped with a crispy pastry lid, this pie is a family winner. This is a big (1.7kg) generous serving for healthy appetites.

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Beef, pastry, red wine, onions, carrot, celery, potato, butter, tomato paste, flour, garlic, olive oil, seeded mustard, thyme, rosemary, GF stock, salt, pepper. CONTAINS: GLUTEN, DAIRY

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these


Allow defrost in fridge. Remove lid and heat in heated 170c oven for approx 35 minutes. To cook from frozen, remove lid, place in preheated 150c oven for approx 1.5 hours.


Meal Type Meat
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 1.7kg
Serves 4-6
Energy 970 cal
Protein 51g
Fat 65g
Saturated fats 34g
Carbs 44g
Sugar 5g
Sodium 915mg
Dietary Fibre 4g