Family mac, cheese + bacon
Meat
A hearty cheesy pasta bake loaded with bacon and smothered in a custom white sauce. Serve with a green side salad for a chorus of satisfaction around the table. Leftovers are great for the next day - if there are any!
$28.00
Ingredients
Milk (39%), pasta (25%), bacon (13%), cheese (13%), flour, butter, onion, garlic, bayleaf, mustard, salt, pepper. CONTAINS: DAIRY, GLUTEN
Preparation
For best results allow defrost in fridge. Remove lid and heat in preheated 160c oven for 30 - 40 minutes. To cook from frozen, remove lid, place in preheated 160c oven for approx 80 minutes.Nutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 1900 |
| Serves | 6 |
| Energy | 352 cal |
| Protein | 16g |
| Fat | 17g |
| Saturated fats | 10g |
| Carbs | 33g |
| Sugar | 5g |
| Sodium | 613mg |
| Dietary Fibre | 2g |
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Family side salad
$16.00 -
Sticky date pudding
$10.50
