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Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 330g
Serves 12
Energy 84 cal per serve
Protein 2g
Fat 3g
Saturated fats 1g
Carbs 13g
Sugar 1g
Sodium 143mg
Dietary Fibre 1g
Flat Bread
  • 84 cal per serve
  • 2g Protein
  • 13g Carbs
  • 3g Fat

Flat Bread

Vegetarian
$7.00

* excluding delivery

Ingredients

Wheat flour (59%), Vegetable shortening, sugar, baking powder, acidity regulator, salt, preservative (282) CONTAINS: GLUTEN , May contain soy.

Preparation

Defrost naturally or microwave for 90 seconds on defrost. Heating: Dry fry both sides in hot non stick fry pan, or microwave for 20 seconds, or toast over gas flame or wrap in foil and re-heat in oven.

Nutrition

Meal Type Vegetarian
Dietary Requirements Vegetarian, Coriander Free, Capsicum Free, Nut Free
Weight (g) 330g
Serves 12
Energy 84 cal per serve
Protein 2g
Fat 3g
Saturated fats 1g
Carbs 13g
Sugar 1g
Sodium 143mg
Dietary Fibre 1g