Flourless lemon + ricotta cake
Perfect spring dessert for a Sunday lunch. Wonderfully moist, slightly dense flourless ricotta cake, finshed with a cream cheese lemon icing. Hard to go past!
IngredientsRicotta, almond, eggs, sugar, lemon zest, milk, cream cheese, butter, almond flakes.
PreparationAllow to defrost naturally. Serve at room temperature with mascarpone and berries.
|Serves||2 - 3|