Goats cheese tarts w caramelised onion
Goats cheese in egg custard topped with rich onion confit in a crisp tartlet.
Ingredients
Pastry (flour, butter, water, salt), egg, cream, onion, olive oil, cheese, garlic, sugar, thyme, parsley, salt, pepper.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 25 |
| Serves | 12 |
| Energy | 67cal |
| Protein | 2g |
| Fat | 5g |
| Carbs | 4g |
| Sugar | 1g |
| Sodium | 67mg |
Italian risotto balls
Pumpkin + corn frittata
Brie + bacon muffins
