Goats cheese tarts w caramelised onion
Everyone favourite and our most popular. Goats cheese in egg custard topped with rich onion confit in a crisp tartlet.
Cream (36%), onion (18%), cheese (12%), egg (9%), pastry (5%) (flour, butter, water, salt), , E V olive oil, garlic, sugar, thyme, parsley, salt, pepper.
Defrost + heat for 10 minutes in oven.
|Dietary Requirements||Vegetarian, Coriander Free, Capsicum Free, Nut Free|