Goats cheese tarts w caramelised onion
Everyone favourite and our most popular. Goats cheese in egg custard topped with rich onion confit in a crisp tartlet.
Ingredients
Cream (36%), onion (18%), cheese (12%), egg (9%), pastry (5%) (flour, butter, water, salt), , E V olive oil, garlic, sugar, thyme, parsley, salt, pepper. CONTAINS: DAIRY, EGG, GLUTEN
Preparation
Defrost + heat for 10 minutes in oven.
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 210 |
| Serves | 12 |
| Energy | 81cal |
| Protein | 1g |
| Fat | 6g |
| Saturated fats | 4g |
| Carbs | 6g |
| Sugar | 6g |
| Sodium | 52mg |
Italian risotto balls
Pumpkin + corn frittata
