Indian vegetable curry w chickpeas
Full vegetarian curry finished with chickpeas, flavoured with classic Indian spices + chilli.
Ingredients
Tomato, onion, potato, cauliflower, eggplant, carrot, chickpeas, garlic, coriander, E V olive oil, turmeric, mustard seeds, curry powder, curry leaves, dried chilli, pepper, salt.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 380 |
| Serves | 1 |
| Energy | 196 cal |
| Protein | 7g |
| Fat | 8g |
| Carbs | 20g |
| Sugar | 11g |
| Sodium | 786mg |
