Indian vegetable curry w chickpeas
Full vegetarian curry finished with chickpeas, flavoured with classic Indian spices + chilli.
Ingredients
Eggplant (18%), cauliflower (14%), tomato (14%), water (14%), carrot (12%), potato, (12%) ,onion, chickpeas (4%), garlic, ginger, coriander, E V olive oil, turmeric, mustard seeds, curry powder, curry leaves, dried chilli, pepper, salt.
Preparation
Defrost + heat.
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free |
| Weight (g) | 380 |
| Serves | 1 |
| Energy | 196 cal |
| Protein | 7g |
| Fat | 8g |
| Saturated fats | 1g |
| Carbs | 20g |
| Sugar | 11g |
| Sodium | 786mg |
| Dietary Fibre | 6G |
1200 Calories - 7 Day Plan - Week 2 WINTER
1800 Calories - 7 Day Plan - Week 2 WINTER
1200 Calories - 5 Day Vege Plan Week 2 SPRING 19
3 Day Cleanse - New
10 Day Cleanse - New
5 Day Cleanse - Menu 2 New
10 Day Cleanse Vegetarian - New
5 Day Cleanse Vegetarian Menu 2 - New
1200 Calories - 7 Day Vege Plan Week 2 SPRING19
