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Indian vegetable curry w chickpeas
  • 194 Calories
  • 6g Protein
  • 20g Carbs
  • 8g Fat

Indian vegetable curry w chickpeas

Vegetarian
Full vegetarian curry finished with chickpeas, flavoured with classic Indian spices + chilli.
$12.25

* excluding delivery

Ingredients

Eggplant (18%), cauliflower (14%), tomato (14%), water (14%), carrot (12%), potato (12%), onion, chickpea (4%), garlic, ginger, coriander, olive oil, turmeric, mustard seeds, curry powder, curry leaves, dried chilli, pepper, salt.

Preparation

Peel back one corner. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 3 minutes. Defrosted: Heat on high for approx. 4 minutes. Stir before serving.

Nutrition

Meal Type Vegetarian
Dietary Requirements Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free
Weight (g) 380
Serves 1
Energy 194 cal
Protein 6g
Fat 8g
Saturated fats 1g
Carbs 20g
Sugar 12g
Sodium 792mg
Dietary Fibre 6G