Lamb + fetta salad
This salad offers a generous serving of melt-in-the mouth marinaded Aussie lamb, teamed with creamy fetta cheese and fresh greens and herbs. Topped with toasted almonds for a crunchy texture and a tangy balsamic dressing, the result is unbeatable. This gluten free salad is high in protein so you won't be hungry for hours.
Lamb (40%), spinach (15%), cucumber (8%), carrot (8%), fetta cheese (8%), almonds, shallots, EV olive oil, dijon mustard, balsamic vinegar, lemon, sumac, coriander, mint, thyme, oregano, pepper, salt
Toss all ingredients together.
|Dietary Requirements||Gluten Free, Capsicum Free|