Lamb tagine
  • Serves 2 Calories
  • 64g Protein
  • 19g Carbs
  • 26g Fat

Lamb tagine

Meat
Take me to the Kasbah baby! Moroccan favourite of lamb shoulder cooked slowly with apricots and fragrant spices; cinnamon, cloves + cardamom, finished with toasted almonds. Serve with couscous or quinoa and baked or sautéed zucchini. (Please note: Quinoa is a serving suggestion only).
$16.00

* excluding delivery

Ingredients

Lamb (54%), tomato (30%), water, white wine, prunes (3%), apricot (3%), onion, coriander, almonds, olive oil, garlic, ginger, vinegar, GF stock powder, cinnamon, cloves, tumeric, cardamon, all spice, garam masala, pepper, salt. CONTAINS: TREE NUTS

 

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.

Preparation

Defrost + heat.

Nutrition

Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Capsicum Free
Weight (g) 450
Serves 2
Energy 596cal
Protein 64g
Fat 26g
Saturated fats 9g
Carbs 19g
Sugar 18g
Sodium 691mg