Marinated lamb salad w Italian slaw
Lamb fillets, sliced and served with crunch from red and white cabbage along with fresh herbs, carrots, red onion and cucumber and semi dried tomato and quinoa. All brought together with a balsamic dressing
Ingredients
Lamb fillet (33%), cabbage (23%), carrots, cucumber, quinoa (10%) semi-dried tomato, cucumber, mint, coriander, EV olive oil, balsamic vinegar, mustard, salt, pepperPreparation
Toss and ingredients togetherNutrition
| Meal Type | Meat |
|---|---|
| Weight (g) | 315g |
| Serves | 1 |
| Energy | 396 cal |
| Protein | 28g |
| Fat | 25g |
| Saturated fats | 5g |
| Carbs | 12g |
| Sugar | 5g |
| Sodium | 429 mg |
