Mediterranean vegetable tartlets
Taste the flavours from the sunny climes of The Med; light shortcrust pastry filled with creamy hummus, topped with a saute of vegetables, with garlic + thyme
Ingredients
Shortcrust pastry ( flour, butter, egg, water, salt), chick peas, EV olive oil, eggplant, zucchini, red capsicum, red onion, garlic, thyme, parsley, salt, pepper. CONTAINS: GLUTEN, DAIRY, EGG
Preparation
Allow to defrost naturally for 2 hours, serve cold.
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Vegetarian |
| Weight (g) | 320 |
| Serves | 12 |
| Energy | 117 cal |
| Protein | 3g |
| Fat | 6g |
| Saturated fats | 3g |
| Carbs | 13g |
| Sugar | 1g |
| Sodium | 114 mg |
