Ocean trout w olive crust + Vegetable ratatouille

Tasmanian ocean trout fillet topped w tomato + black olive GF crust (180g, 309 cals). Comes with side of Vegetable ratatouille (150g, 68 cals).
$11.99

* excluding delivery

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Ocean trout w olive crust + Vegetable ratatouille
Tasmanian ocean trout fillet topped w tomato + black olive GF crust (180g, 309 cals). Comes with side of Vegetable ratatouille (150g, 68 cals).

Ingredients

Ocean trout, olives, garlic, rosemary, parsley, chili, sun dried tomatoes, E V olive oil, pepper. Vegetable ratatouille: Tomato, zucchini, eggplant, wine, capsicum, onion, water, basil, E V olive oil, thyme, rosemary, salt, garlic, pepper.

Preparation

Defrost + bake for 6 minutes. Heat vegetable ratatouille and serve.

Nutrition

Meal Type Fish
Weight (g) 330
Serves 1
Energy 377 cal
Protein 34g
Fat 18g
Saturated fats 3g
Carbs 16g
Sugar 10g
Sodium 556mg