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Pork larb salad
  • 316 Calories
  • 31g Protein
  • 19g Carbs
  • 12g Fat

Pork larb salad

Larb is a meat salad that derives from Laos but has gained popularity across South East Asian and now in the West too. Larb beautifully combines savoury Asian flavours with fresh zesty ingredients. We start with pork mince and marinade in lemongrass, garlic, ginger and fish sauce for a zap of flavour and dose of protein. The base salad contains coriander, mint, bean sprouts, shallots and cabbage which offer a stack of nutrients and fibre. Topped with toasted rice for crunch, the result is an outstandingly tasty and modern salad that you will adore!

* excluding delivery


Pork mince (44%), shallots, lemongrass, garlic, ginger, fish sauce, lime, water, peanut oil, red cabbage, white cabbage, bean sprouts, mint, shallots, coriander, Dressing: fish sauce, garlic, chilli, vinegar, sugar. CONTAINS: TREE NUTS, SHELLFISH


Warm pork larb in microwave if desired for a few seconds. Toss all ingredients together


Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Capsicum Free
Weight (g) 280
Serves 1
Energy 316 cal
Protein 31g
Fat 12g
Saturated fats 4g
Carbs 19g
Sugar 12g
Sodium 1520 mg
Dietary Fibre 5g