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Baked pork + veal meatballs Veneto style
  • 647 Calories serves 2
  • 72g Protein
  • 13g Carbs
  • 33g Fat

Baked pork + veal meatballs Veneto style

Meat
This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve
$20.00

* excluding delivery

Goes Best With

Teams beautifully with GDS Parmesan Mash and crisp salad

Ingredients

Veal mince (22%), pork mince (22%), mozzarella cheese, onion, garlic, zucchini, eggs, olive oil, GF breadcrumbs, fresh herbs, salt, pepper. Parmigiana sauce: tomato, water, onion, garlic, parmesan cheese, basil, salt, pepper. CONTAINS: DAIRY, EGG

Easy Heat + Serve

Pull back film on corner before microwaving. Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Meat
Dietary Requirements No Added Gluten, Coriander Free, Capsicum Free
Weight (g) 640g
Serves 2
Energy 647 Calories serves 2
Protein 72g
Fat 33g
Saturated fats 15g
Carbs 13g
Sugar 11g
Sodium 898 mg
Dietary Fibre 4g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.