Pumpkin + quinoa frittata
Mini healthy muffins full of pumpkin, quinoa, zucchini + sun dried tomato and a few herbs and spices. Comes with home made tomato dipping sauce. Serve with salad for lunch.
IngredientsTomato (39%), milk (18%), pumpkin (13%), quinoa (13%), egg, zucchini (6%), sun dried tomato(6%), cheese, salt, garlic, thyme, pepper.
PreparationDefrost + heat.
|Dietary Requirements||Gluten Free, Vegetarian|