Crisp sweet tart shell filled with frangipani creme (almond based) and raspberries. Oven baked to golden perfection. Best served with vanilla ice cream or mascarpone.
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum,
Defrost for 15 minutes on bench + serve cold.
|Dietary Requirements||Coriander Free|