Raspberry + almond tarts
Crisp sweet tart shell filled with frangipani creme (almond based) and raspberries. Oven baked to golden perfection. Best served with vanilla ice cream or mascarpone.
Ingredients
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum,
Preparation
Defrost for 15 minutes on bench + serve cold.
Nutrition
| Dietary Requirements | Coriander Free |
|---|---|
| Weight (g) | 140 |
| Serves | 4 |
| Energy | 153 cal |
| Protein | 2g |
| Fat | 10g |
| Saturated fats | 5g |
| Carbs | 13g |
| Sugar | 7g |
| Sodium | 27mg |
