Raspberry + almond tarts
Crisp pear tart with franigani filling + sugar glaze.
Ingredients
Tats shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum,Preparation
Defrost for 15 minutes on bench + serve cold.Nutrition
| Dietary Requirements | Coriander Free |
|---|---|
| Weight (g) | 140 |
| Serves | 4 |
