- Serves 4 Calories
- 2g Protein
- 13g Carbs
- 10g Fat
Raspberry + almond tarts - GF
Crisp sweet tart shell filled with frangipani creme (almond based) and raspberries. Oven baked to golden perfection. Best served with vanilla ice cream or mascarpone.
Pear + Almond Tart
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum. CONTAINS: GLUTEN, DAIRY, EGG, TREE NUTS
Defrost for 15 minutes on bench + serve cold.
|Dietary Requirements||Gluten Free, Coriander Free, Capsicum Free|