
Raspberry + almond tarts - GF
Crisp sweet tart shell filled with frangipani creme (almond based) and raspberries. Oven baked to golden perfection. Best served with vanilla ice cream or mascarpone.
Pear + Almond Tart
$15.00
* excluding delivery
Ingredients
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum. CONTAINS: GLUTEN, DAIRY, EGG, TREE NUTS
Preparation
Defrost for 15 minutes on bench + serve cold.
Nutrition
Dietary Requirements | Gluten Free, Coriander Free, Capsicum Free |
---|---|
Weight (g) | 140 |
Serves | 4 |
Energy | 153 cal |
Protein | 2g |
Fat | 10g |
Saturated fats | 5g |
Carbs | 13g |
Sugar | 7g |
Sodium | 27mg |