Raspberry + almond tarts - GF
Crisp sweet tart shell filled with frangipani creme (almond based) and raspberries. Oven baked to golden perfection. Best served with vanilla ice cream or mascarpone.
Pear + Almond Tart
$15.00
Ingredients
Tart shell pastry (flour, butter, eggs, sugar, water, salt), almond meal, raspberries, eggs, sugar, rum. CONTAINS: GLUTEN, DAIRY, EGG, TREE NUTS
Preparation
Defrost for 15 minutes on bench + serve cold.
Nutrition
| Dietary Requirements | Gluten Free, Coriander Free, Capsicum Free |
|---|---|
| Weight (g) | 140 |
| Serves | 4 |
| Energy | 153 cal |
| Protein | 2g |
| Fat | 10g |
| Saturated fats | 5g |
| Carbs | 13g |
| Sugar | 7g |
| Sodium | 27mg |
