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Risotto cakes w pumpkin
  • Serves 1 Calories
  • 9g Protein
  • 56g Carbs
  • 15g Fat

Risotto cakes w pumpkin


These risotto cakes are a labour of love and a firm favourite of our own staff!  To start, we roast the pumpkin, then make the creamy risotto.  We weigh and roll the cakes, toss them in Gluten Free breadcrumbs and oven bake.  Our zesty pesto dipping sauce is the perfect accompaniment and is made from fresh basil and extra virgin olive oil. 


* excluding delivery


Pumpkin, rice, GF breadcrumbs, onion, spinach, parmesan cheese, wine, olive oil, garlic, basil, parsley, oregano, salt, GF stock powder, pepper. Pesto: basil, parmesan, olive oil, garlic, lemon juice, salt, pepper.


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost + heat.


Meal Type Vegetarian
Dietary Requirements Gluten Free, Vegetarian
Weight (g) 300
Serves 1
Energy 405 cal
Protein 9g
Fat 15g
Saturated fats 3g
Carbs 56g
Sugar 5g
Sodium 825mg
Dietary Fibre 3g