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Riverina lamb rump
  • Serves 2 Calories
  • 42g Protein
  • <1g Carbs
  • 23g Fat

Riverina lamb rump

Make your next dinner party or BBQ a special one with this grass fed, lean lamb marinaded in a fresh green herb crust and ready for you to bake. Two rumps per serve, raw. Delivered frozen. Use By: Frozen 3 months, Fresh 5 Days.
Riverina Lamb Rump

* excluding delivery


Lamb rump, olive oil, parsley, basil, thyme, rosemary, coriander, garlic, salt, pepper.


Allow meat to defrost and come to room temperature. Remove packaging + BBQ for 5-7 minutes each side for pink lamb. Alternatively sear on both sides in fry pan with a little olive oil. Place in pre-heated 180c oven for 12 mins. Allow lamb to rest for 5 mins.


Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Requires Cooking, Capsicum Free, Nut Free
Weight (g) 370
Serves 2
Energy 374 cal
Protein 42g
Fat 23g
Saturated fats 5g
Carbs <1g
Sugar <1g
Sodium 510 mg