Roasted lamb shanks
Slow cooked in red wine w roast garlic + hint of cumin. Fall off the bone tender! (Please note: This image is a serving suggestion only, Pea Mash with Mint is a separate side component).
IngredientsLamb shanks, red wine, tomato, garlic, onion, red wine vinegar, flour, olive oil, rosemary, parsley, GF stock powder, cumin, coriander, pepper, salt.
PreparationDefrost + heat.