Salmon cakes w Chimichurri sauce + side salad
Delightful fish cakes made from fresh poached salmon, kipfler potato mash and fresh dill and lemon. Served with a spicy Chimichurri sauce and Side salad
IngredientsSalmon (27%), potato (25%), salad (25%) GF breadcrumbs, EV olive oil, onion, egg, lemon, salt, pepper, vinegar, garlic, shallots, parsley, coriander, dill, thyme, chilli.
PreparationDefrost + heat
|Dietary Requirements||Gluten Free, Dairy Free, Capsicum Free, Nut Free|