Salmon chermoula (fish only)

Enjoy this premium grade Tasmanian salmon smothered in a zesty herb chermoula. Chermoula is a North African marinade traditionally made from a blend of mint, coriander, lemon and chilli. Fish fillets are best cooked and eaten immediately which is why with this meal is delivered raw and ready for you to oven bake for just 5-6 minutes. The salmon turns out flaky, juicy and absolutely delicious.
$9.25

* excluding delivery

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Salmon chermoula (fish only)
Enjoy this premium grade Tasmanian salmon smothered in a zesty herb chermoula. Chermoula is a North African marinade traditionally made from a blend of mint, coriander, lemon and chilli. Fish fillets are best cooked and eaten immediately which is why with this meal is delivered raw and ready for you to oven bake for just 5-6 minutes. The salmon turns out flaky, juicy and absolutely delicious.

Ingredients

Salmon (90%), tomato, onion, lemon juice, parsley, coriander, mint, garlic, paprika, cumin, turmeric, harissa paste, salt.

Preparation

Defrost + pan fry or oven bake for a couple of minutes. You'll need to add a side to complete the meal.

Nutrition

Meal Type Fish
Dietary Requirements Gluten Free, Dairy Free, Requires Cooking
Weight (g) 235
Serves 1
Energy 246cal
Protein 29g
Fat 14g
Saturated fats 3g
Carbs <1g
Sugar <1g
Sodium 270mg

Complete the Meal