Salmon w pesto crust w Cauliflower + carrots
Premium grade Tasmanian salmon fillet topped with GF pesto crust (180g, 376 cals). Comes with a side of steamed cauliflower + carrots (150g, 34 cals).
IngredientsSalmon, basil, E V olive oil, parmesan cheese, pine nuts, GF bread crumbs, basil, rosemary, seeded mustard, garlic, salt, pepper, cauliflower + carrots.
PreparationDefrost + bake for 6 minutes. Heat fresh vegetables + serve.