Salmon w pesto crust w Cauliflower + Thyme
Premium grade Tasmanian salmon fillet topped with GF pesto crust (180g, 376 cals). Comes with a side of thyme (100g, 34 cals).
IngredientsSalmon, basil, E V olive oil, parmesan cheese, pine nuts, GF bread crumbs, basil, rosemary, seeded mustard, garlic, salt, pepper , thyme
PreparationDefrost + bake for 6 minutes. Heat fresh vegetables + serve.
|Dietary Requirements||Gluten Free, Requires Cooking, Coriander Free, Capsicum Free|