Salmon w tomato + black olive crust
An inspired combination of salmon w tomato + black olive crust - elegant, easy and enjoyable. Delivered frozen, raw ready to bake . Use By: 3 months
IngredientsSalmon, olives, gluten free bread, semi dried tomato, olive oil, capers, garlic, thyme, rosemary, parsley, chilli, pepper
PreparationAllow to defrost overnight in fridge. Place on greased oven tray and bake in 180c oven for 15-20 minutes. Will vary depending on thickness and how you like your fish to be served.