Slow cooked lamb ragu
  • Serves 2 Calories
  • 17g Protein
  • 3g Carbs
  • 8g Fat

Slow cooked lamb ragu

A flavoursome and comforting meal that will leave you wanting more! We start with a top quality Aussie lamb cut and add a range of herbs, spices and veges. The magic happens during the slow cooking process, which enhances and deepens the lamb flavours, while tenderising and also retaining all the nutrients too. To complete your meal, quickly cook up any type of pasta (allow 60-80 grams per person) and serve with additional parmesan cheese and good splash of extra virgin olive oil

* excluding delivery


Lamb shoulder, tomato, red wine, vinegar, carrot, celery, onion, parmesan cheese, garlic, thyme, GF stock, salt, pepper


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost + heat.


Meal Type Meat
Dietary Requirements Dairy Free
Weight (g) 430
Serves 2
Energy 166 cal per serve
Protein 17g
Fat 8g
Saturated fats 3g
Carbs 3g
Sugar 3g
Sodium 504 mg
Dietary Fibre 1g