Snapper fish pie
Fish
Fresh seafood, gently simmered in white wine + cream sauce flavoured with thyme and topped with butter puff pastry.
$16.90
* excluding delivery
Ingredients
Snapper, prawns, puff pastry, white wine, cream, milk, potato, onion, garlic, olive oil, carrot, celery, butter, flour, tarragon, thyme, rosemary, dill, fennel, GF stock powder, pepper, salt.
Preparation
Defrost + heat.
Nutrition
| Meal Type | Fish |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 400 |
| Serves | 1-2 |
| Energy | 810cal |
| Protein | 58g |
| Fat | 38g |
| Saturated fats | 20g |
| Carbs | 44g |
| Sugar | 4g |
| Sodium | 1478mg |
