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Snapper w Tuscan beans + pesto
  • 302 Calories
  • 36g Protein
  • 14g Carbs
  • 10g Fat

Snapper w Tuscan beans + pesto

A taste of the Italian seaside found in so many restaurants along the Mediterranean coast . Freshly baked snapper fillets on a bed of tomatey cannellini beans flavoured with onion, thyme and garlic. Once baked top with pesto sauce and serve with a glass of crisp Pinot Gris and green salad. Simple and almost perfect!

* excluding delivery


Snapper (50%), tomato (12%), cannellini beans (12 %), water, white wine, carrot, basil , parmesan cheese, EV olive oil, onion, garlic, rosemary, salt, pepper. CONTAINS: DAIRY.


Bake from frozen in oven only Remove foil lid and place in pre-heated 170c oven Bake for 28-30 minutes


Meal Type Fish
Dietary Requirements Gluten Free, Coriander Free, Capsicum Free, Nut Free
Weight (g) 450g
Serves 2
Energy 302 cal
Protein 36g
Fat 10g
Saturated fats 2g
Carbs 14g
Sugar 4g
Sodium 649 mg
Dietary Fibre 7g