Snapper w Tuscan beans + pesto
Fish
A taste of the Italian seaside found in so many restaurants along the Mediterranean coast . Freshly baked snapper fillets on a bed of tomatey cannellini beans flavoured with onion, thyme and garlic. Once baked top with pesto sauce and serve with a glass of crisp Pinot Gris and green salad. Simple and almost perfect!
$18.00
* excluding delivery
Ingredients
Snapper (50%), tomato (12%), cannellini beans (12 %), water, white wine, carrot, basil , parmesan cheese, EV olive oil, onion, garlic, rosemary, salt, pepper. CONTAINS: DAIRY.
Preparation
Bake from frozen in oven only Remove foil lid and place in pre-heated 170c oven Bake for 28-30 minutesNutrition
| Meal Type | Fish |
|---|---|
| Dietary Requirements | Gluten Free, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 450g |
| Serves | 2 |
| Energy | 302 cal |
| Protein | 36g |
| Fat | 10g |
| Saturated fats | 2g |
| Carbs | 14g |
| Sugar | 4g |
| Sodium | 649 mg |
| Dietary Fibre | 7g |
