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Spanish meatballs with chorizo + smoked paprika
  • Serves 1-2 Calories
  • 40g Protein
  • 12g Carbs
  • 24g Fat

Spanish meatballs with chorizo + smoked paprika

Meat
Here’s our version of the tapas classic, Albóndiga (Spanish meatballs), made with a mix of beef mince and chorizo topped with a rich red capsicum sauce. Bringing out the best of authentic Iberian cooking, this dish offers a bold combination of flavours including harissa, chipotle, onions, cumin, garlic and tomato. The result will not disappoint! You’ll get six meatballs so you can divide into 2-3 tapas servings or enjoy as a main meal. Goes well with rice or pasta.
$14.90

* excluding delivery

Ingredients

Lean beef mince, chorizo, tomato, water, capsicum, onion, lemon juice, garlic, maize flour, parsley, chipotle peppers, cumin, chilli paste, paprika, salt, pepper

 

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.

Preparation

Defrost + heat.

Nutrition

Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Coriander Free, Nut Free
Weight (g) 350g
Serves 1-2
Energy 430 cal
Protein 40g
Fat 24g
Saturated fats 9g
Carbs 12g
Sugar 8g
Sodium 689 mg
Dietary Fibre 4g