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Spicy Filipino pork with coconut

Spicy Filipino pork with coconut

Here's a meal inspired by our marketing guru's ancestral recipe!

Locally known as Bicol Express, this classic Filipino dish consists of bite-sized pork with red and green chillies, coconut milk, shrimp paste, onion, and garlic. Stewed for hours, you get pork that melts in your mouth with a savoury and coconuty sauce that's perfect to pair with rice. The heat of the chillies add balance to every bite, making you want more until your tummy's filled.


* excluding delivery


Pork, onion, garlic, shrimp, paste, coconut, milk, red, chilli, green, chilli, salt, pepper CONTAINS: SEAFOOD


Peel back one corner Frozen Defrost in microwave for approx 10 - 12 minutes Heat on high for approx. 2 - 3 minutes Defrosted Heat on high for approx. 4 -5 minutes


Meal Type Meat
Dietary Requirements Gluten Free, Dairy Free, Coriander Free, Capsicum Free, Nut Free
Serves 2