Stuffed capsicum
Capsicum filled with pumpkin and spinach risotto, oven baked and topped with parmesan cheese.
Ingredients
Capsicum, pumpkin, arborio rice, water, white wine, corn, spinach, onion, cheese, parsley, GF stock powder, salt, garlic, pepper.Preparation
Defrost + heat.Nutrition
| Meal Type | Vegetarian |
|---|---|
| Weight (g) | 300 |
| Serves | 1 |
| Energy | 239 cal |
| Protein | 10g |
| Fat | 4g |
| Saturated fats | 2g |
| Carbs | 31 |
| Sugar | 10g |
| Sodium | 539mg |
