Trio of dips w flat bread
Crowd pleaser starter of 3 dips all house made and none of that vinegary taste you get with supermarket dips! Enjoy our Hummus pureed with a little garlic, lemon juice and extra virgin olive oil. Roast capsicum w cashew nut is a slightly sweet dip due to the natural sugars that come out when capsicums are roasted. It is blended with raw cashew nuts, coriander and hint of garlic. Lastly Beetroot dip w dukka is a creamy puree with sour cream, garlic and parsley. The dips comes with 12 pieces of flat bread.
IngredientsHummus (Chick peas, EV olive oil Roast capsicum dip (capsicum, tomato, cashew nut, EV olive oil, cream, onion, garlic, spices, salt, pepper) Beetroot Dip (beetroot, cream cheese, garlic, salt, pepper) Flat bread
PreparationDefrost in fridge + serve with flat bread. Dry fry flat bread both sides in hot non stick pan. Use By: Frozen 3 months, Fresh: 8 days
|Dietary Requirements||Vegetarian, Coriander Free|