Vegetable stack w quinoa + fresh tomato sauce
Baked layed goodness; roast vegetables, topped with goats cheese and served on a bed of quinoa with fresh tomato sauce.
IngredientsTomato (30%), quinoa (12%), eggplant (10%), zucchini (10%), sweet potato (10%), capsicum (12%), mushroom (4%), onion, E V olive oil, goats cheese (3%), garlic, tomato paste, white wine, thyme, basil, rosemary, sage, salt, sugar, pepper.
PreparationDefrost + heat.
|Dietary Requirements||Gluten Free, Vegetarian, Capsicum Free, Nut Free|