Vegetable tagine w quinoa
VegetarianIn this tagine we bring together the best of traditional North African spices such as whole cumin seeds, chilli, turmeric and coriander with vegetables and chickpeas and contrasting sweetness from dates and honey. We slow cook to gradually mature the flavours and tenderise the veges. Served with a side of basmati rice.
$12.25
* excluding delivery
Ingredients
Eggplant, potato, zucchini , turnip, pumpkin, sweet potato, onion, chickpea, lemon, garlic, E V olive oil, parsley, mint, coriander, sambal oelek, turmeric, cumin, paprika, black mustard seeds, salt. quinoa, water, salt. CONTAINS: SHELLFISH
Preparation
Defrost + heat.
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free |
| Weight (g) | 260 |
| Serves | 1 |
| Energy | 269 cal |
| Protein | 9g |
| Fat | 10g |
| Saturated fats | 1g |
| Carbs | 33g |
| Sugar | 10g |
| Sodium | 430 mg |
| Dietary Fibre | 8g |
