Vegetable tagine w quinoa

In this tagine we bring together the best of traditional North African spices such as whole cumin seeds, chilli, turmeric and coriander with vegetables and chickpeas and contrasting sweetness from dates and honey. We slow cook to gradually mature the flavours and tenderise the veges. Served with a side of basmati rice.

Ingredients

Eggplant, potato, zucchini , turnip, pumpkin, sweet potato, onion, chickpea, lemon, garlic, E V olive oil, parsley, mint, coriander, sambal oelek, turmeric, cumin, paprika, black mustard seeds, salt. quinoa, water, salt. CONTAINS: SHELLFISH

Preparation

Defrost + heat.

Nutrition

Meal Type	Vegetarian
Dietary Requirements	Gluten Free, Dairy Free, Vegetarian, Vegan, Capsicum Free, Nut Free
Weight (g)	260
Serves	1
Energy	329 cal
Protein	8g
Fat	8g
Saturated fats	1g
Carbs	56g
Sugar	8g
Sodium	507 mg
Dietary Fibre	8g