Vegetarian bolognese w spaghetti
Vegetarian
Rich bolognaise sauce made from slow cooked brown lentils and cauliflower, seasoned garlic and fresh basil. We team the sauce with a new product GF fettucine so it’s the healthiest bolognese in town!
$12.25
* excluding delivery
Ingredients
Pasta (Contains egg) (39%), lentil (21%), cauliflower (10%), water, tomato , wine, onion, carrot, E.V. olive oil, celery, garlic, shallot, basil, salt, parsley, thyme, GF stock, pepper. CONTAINS: GLUTEN, EGG
Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.
Preparation
Defrost and heat
Nutrition
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | Dairy Free, Vegetarian, Capsicum Free, Nut Free |
| Weight (g) | 360g |
| Serves | 1 |
| Energy | 364 Cal |
| Protein | 18g |
| Fat | 5g |
| Saturated fats | 1g |
| Carbs | 56g |
| Sugar | 6g |
| Sodium | 469 mg |
| Dietary Fibre | 10g |
