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Vegetarian bolognese w spaghetti
  • Serves 1 Calories
  • 18g Protein
  • 56g Carbs
  • 5g Fat

Vegetarian bolognese w spaghetti

Vegetarian
Rich bolognaise sauce made from slow cooked brown lentils and cauliflower, seasoned garlic and fresh basil. We team the sauce with a new product GF fettucine so it’s the healthiest bolognese in town!
$12.25

* excluding delivery

Ingredients

Pasta (Contains egg) (39%), lentil (21%), cauliflower (10%), water, tomato , wine, onion, carrot, E.V. olive oil, celery, garlic, shallot, basil, salt, parsley, thyme, GF stock, pepper. CONTAINS: GLUTEN, EGG

 

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.

Preparation

Defrost and heat

Nutrition

Meal Type Vegetarian
Dietary Requirements Dairy Free, Vegetarian, Capsicum Free, Nut Free
Weight (g) 360g
Serves 1
Energy 364 Cal
Protein 18g
Fat 5g
Saturated fats 1g
Carbs 56g
Sugar 6g
Sodium 469 mg
Dietary Fibre 10g